Mercimek Çorbası with Paprika Butter

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and carrot and soften with the tomato purée in a little water for 5 minutes.

   5:00
2. 2

   Add the lentils and stock, bring to the boil and simmer for 22 minutes until soft.

   22:00
3. 3

   Blend the soup until smooth with a stick blender and season with salt.

4. 4

   Briefly heat the olive oil with the paprika and mint.

5. 5

   Ladle out the soup, drizzle with the paprika and mint butter and serve with lemon wedges.