Red Lentil Dal Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the onion, garlic and ginger and soften in a saucepan with a little water for 4 minutes.

   4:00
2. 2

   Add the turmeric and cumin and toast briefly until fragrant.

3. 3

   Add the lentils and vegetable stock, bring to the boil and simmer for 18 minutes until the lentils break down.

   18:00
4. 4

   Stir in the coconut milk and partly blend with a stick blender for a creamy consistency.

5. 5

   Stir in the spinach, let it wilt for 2 minutes and season with salt.

   2:00