Light Kimchi Jjigae (Kimchi Tofu Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion and garlic and soften in a little water in a saucepan for 3 minutes.

   3:00
2. 2

   Roughly chop the kimchi, add it and fry with the gochugaru for 3 minutes.

   3:00
3. 3

   Add the vegetable stock and soy sauce, bring to the boil and simmer for 8 minutes.

   8:00
4. 4

   Carefully add the diced tofu and heat through for 4 minutes without stirring too much.

   4:00
5. 5

   Serve sprinkled with spring onion.