Hot and Sour Soup with Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring the vegetable stock to the boil with the soy sauce, rice vinegar and white pepper.

2. 2

   Add the sliced shiitake, bamboo shoots and diced tofu and simmer for 6 minutes.

   6:00
3. 3

   Mix the cornflour with a little cold water, stir it in and thicken the soup slightly.

4. 4

   Whisk the egg and pour it in a thin stream while stirring so that egg ribbons form.

5. 5

   Season with more vinegar and pepper and serve hot.