Cream of Mushroom Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Clean and slice the mushrooms and chop the onion and garlic.

2. 2

   Heat the olive oil, soften the onion and garlic, then fry the mushrooms with the thyme over a high heat.

3. 3

   Set aside a few nice mushroom slices for garnish and deglaze the rest with the stock.

4. 4

   Simmer for 10 minutes, blend until smooth and stir in the crème fraîche.

   10:00
5. 5

   Season with salt and pepper and garnish with the reserved mushroom slices.