Homemade Clear Vegetable Stock

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Wash and roughly chop the vegetables; halve the onions with the skin on and char them in a dry pan.

2. 2

   Put all the ingredients in a large pan with the water and bring to the boil.

3. 3

   Simmer uncovered over a low heat for 60 minutes, skimming occasionally.

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4. 4

   Strain the stock through a fine sieve and season with salt.