Roasted Butternut Squash Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Peel and dice the squash and toss on a baking tray with olive oil, onion wedges and garlic.

2. 2

   Roast for about 30 minutes until the squash is golden brown and soft.

   30:00
3. 3

   Put the roasted vegetables in a saucepan, top up with stock and bring briefly to the boil.

4. 4

   Blend until smooth and season with nutmeg, salt and pepper.