Ukrainian Beetroot Borscht

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel the beetroot, carrot and potatoes and cut into matchsticks, finely shred the cabbage and dice the onion.

2. 2

   Heat the olive oil, soften the onion and carrot and briefly toast the tomato purée with them.

3. 3

   Add the beetroot, top up with stock and simmer for 15 minutes.

   15:00
4. 4

   Add the potatoes and cabbage and cook for another 20 minutes until everything is tender.

   20:00
5. 5

   Season with salt and serve with a dollop of low-fat yoghurt.