Beetroot Salad with Goat's Cheese

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the beetroot into bite-sized cubes and roughly chop the walnuts.

2. 2

   For the dressing, whisk together the honey, mustard, balsamic vinegar and olive oil.

3. 3

   Divide the lamb's lettuce between plates and add the beetroot cubes.

4. 4

   Crumble the goat's cheese, scatter over with the walnuts and drizzle with the dressing.