Sweet Potato Power Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the sweet potato, toss with olive oil, paprika and salt and roast at 200°C for 25 minutes, adding the chickpeas for the last 15 minutes.

   25:0015:00
2. 2

   Rinse the quinoa and cook in 160 ml salted water for 15 minutes.

   15:00
3. 3

   For the dressing, stir the tahini with the lemon juice and 2 tbsp water until smooth and season with salt.

4. 4

   Arrange the quinoa, spinach, sweet potato and chickpeas in bowls and drizzle with the tahini dressing.