Colourful Couscous Salad with Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 150 ml boiling salted water over the couscous, cover and leave to swell for 5 minutes, then fluff up with a fork.

   5:00
2. 2

   Finely dice the pepper, cucumber and tomatoes; rinse and drain the chickpeas.

3. 3

   Mix the couscous with the vegetables, chickpeas and chopped parsley.

4. 4

   Season with lemon juice, olive oil and salt and leave to stand so the flavours develop.