Asian Coleslaw with Sesame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Shred the white cabbage very finely and knead with a little salt for 5 minutes to soften it.

   5:00
2. 2

   Coarsely grate the carrot, slice the spring onions into thin rings and finely grate the ginger.

3. 3

   Toast the sesame seeds in a dry pan until golden brown.

4. 4

   For the dressing, whisk together the soy sauce, rice vinegar, sesame oil and ginger, toss everything together and sprinkle with sesame seeds.