Quick Tomato and Mozzarella Pasta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the penne in plenty of salted water according to the packet instructions until al dente.

2. 2

   Meanwhile, halve the cherry tomatoes and finely chop the garlic.

3. 3

   Heat the olive oil in a frying pan and fry the garlic and tomatoes for 4 minutes.

   4:00
4. 4

   Toss the drained pasta with the tomatoes, fold in the diced mozzarella and basil and serve immediately.