Quick Chocolate Mug Soufflé

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Melt the chocolate with the milk in the microwave and stir in the cocoa.

2. 2

   Whisk the egg whites with the salt until stiff, slowly adding the erythritol.

3. 3

   Carefully fold the chocolate mixture into the beaten egg whites.

4. 4

   Spoon into a large mug and cook at 600 watts for about three minutes.

5. 5

   Serve immediately, before the soufflé collapses.