Chocolate Turnovers in Low-Fat Quark Pastry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180°C and line a baking tray with baking paper.

2. 2

   Knead the quark, flour, oil, half the egg and the baking powder into a dough.

3. 3

   Stir the cocoa with the erythritol and a splash of water to make a filling.

4. 4

   Roll out the dough, cut into squares and add the filling.

5. 5

   Fold into pastries, brush with the remaining egg and bake for 20 minutes.

   20:00