Vegan Chocolate Almond Mousse

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Melt the chocolate, stir in the almond butter and cocoa, then leave to cool slightly.

2. 2

   Whisk the aquafaba with the erythritol until it forms stiff peaks.

3. 3

   Carefully fold the chocolate mixture into the foam a little at a time.

4. 4

   Spoon into glasses and chill for at least 3 hours.

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