Light Chocolate Hazelnut Spread

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Roast the hazelnuts in the oven at 180°C for ten minutes.

2. 2

   Rub them in a tea towel to remove the skins.

3. 3

   Blitz in the blender into a smooth nut butter.

4. 4

   Add the cocoa, milk, maple syrup, vanilla and salt and blend until creamy.

5. 5

   Spoon into a jar and keep in the fridge.