Sugar-Free Chocolate Oat Biscuits

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180°C and line a baking tray with baking paper.

2. 2

   Mash the bananas and mix with the oats, cocoa and cinnamon.

3. 3

   Roughly chop the chocolate and fold it in.

4. 4

   Use a spoon to place twelve heaps on the tray and flatten them.

5. 5

   Bake for about 15 minutes until golden brown and leave to cool on the tray.

   15:00