Chocolate Chia Pudding with Cacao Nibs

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir the cocoa with a little almond milk until smooth and lump-free.

2. 2

   Add the remaining milk, chia seeds and maple syrup and whisk well.

3. 3

   Stir again after 5 minutes and leave to swell in the fridge overnight.

   5:00
4. 4

   Sprinkle with cacao nibs before serving.