Quick Miso Noodle Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 800 ml water and cut the carrot into thin strips.

2. 2

   Add the udon noodles and carrot to the hot water and cook for 5 minutes.

   5:00
3. 3

   Reduce the heat, stir the miso paste with a little of the broth until smooth, then stir it in.

4. 4

   Add the tofu cubes and spring onions, season with soy sauce and serve.