Pumpkin Stew with Ginger

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the squash and carrots and finely chop the onion and ginger.

2. 2

   Soften the onion and ginger in the oil, then toast the curry powder with them.

3. 3

   Add the squash, carrots and stock and simmer for 20 minutes until soft.

   20:00
4. 4

   Stir in the coconut milk, blend until smooth and season with salt.