Glass Noodle Salad to Go

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour boiling water over the glass noodles as directed on the packet, leave to soak for 4 minutes, then drain and rinse under cold water.

   4:00
2. 2

   Cut the carrots and pepper into thin strips and thaw the edamame.

3. 3

   Whisk the lime juice with soy sauce, sesame oil and chilli to make a dressing.

4. 4

   Mix the noodles, vegetables and dressing and divide between four containers. Keeps for 3 days in the fridge.