Chickpea and Spinach Couscous

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour 180 ml boiling salted water over the couscous, leave to swell for 5 minutes and fluff up.

   5:00
2. 2

   Sweat the onion in oil until translucent, then fry the chickpeas with the cumin and paprika for 4 minutes.

   4:00
3. 3

   Add the spinach and let it wilt.

4. 4

   Fold the mixture into the couscous and serve.