Cauliflower Rice Curry with Chickpeas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Turn the cauliflower into rice and toast in a dry pan for 5 minutes, then set aside.

   5:00
2. 2

   Soften the diced onion in oil, add the curry paste and toast for 1 minute.

   1:00
3. 3

   Add the drained chickpeas and coconut milk and simmer for 10 minutes.

   10:00
4. 4

   Stir in the spinach until it wilts and season with salt.

5. 5

   Spoon the curry over the cauliflower rice and serve.