Orecchiette with Creamy Broccoli Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Break the broccoli into florets and boil in salted water for 6 minutes. Cook the orecchiette separately until al dente.

   6:00
2. 2

   Blend two thirds of the broccoli with the garlic, olive oil, lemon juice and a little cooking water into a creamy sauce.

3. 3

   Warm the sauce in a frying pan, fold in the remaining broccoli and the orecchiette and season with chilli and salt.

4. 4

   Sprinkle with Parmesan and serve.