Gnocchi with Tomato and Basil Sugo

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the garlic and sweat in olive oil over a medium heat for 1 minute.

   1:00
2. 2

   Add the passata, season with salt and simmer gently over a low heat for 8 minutes until reduced.

   8:00
3. 3

   Cook the gnocchi in boiling salted water until they rise to the surface (about 2–3 minutes), drain and add to the sauce.

   2:00
4. 4

   Scatter with torn basil and grated Parmesan and serve.