Saag Aloo with Spinach and Potatoes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel the potatoes, cut into 2 cm cubes and parboil in salted water for 10 minutes until almost cooked, then drain. Thaw the spinach and squeeze out the water.

   10:00
2. 2

   Heat the oil, briefly toast the cumin seeds, then soften the chopped onion and garlic for 4 minutes. Add the turmeric.

   4:00
3. 3

   Add the potatoes and fry for 5 minutes until lightly browned. Fold in the spinach and simmer for 6 minutes.

   5:006:00
4. 4

   Season with salt and serve hot.