Red Vegetable Curry with Coconut Milk

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the pepper and courgette into bite-sized pieces and chop the onion. Drain the chickpeas.

2. 2

   Heat the oil, soften the onion for 3 minutes, add the curry paste and toast for 1 minute.

   3:001:00
3. 3

   Add the pepper and courgette and fry for 5 minutes. Add the coconut milk and chickpeas and simmer for 10 minutes.

   5:0010:00
4. 4

   Season with salt and serve.