Vegan Methi Potato Curry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel the potatoes and cut into 2 cm cubes. Chop the onion and garlic.

2. 2

   Heat the oil, soften the onion and garlic for 4 minutes and add the garam masala.

   4:00
3. 3

   Add the tomatoes, potatoes and 200 ml water, cover and cook for 18 minutes. Crumble the dried fenugreek leaves and stir them in.

   18:00
4. 4

   Season with salt and serve once the potatoes are tender.