Light Lentil Biryani

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Precook the lentils in salted water for 20 minutes and drain. Cook the rice in salted water for 8 minutes until al dente and drain. Soak the saffron in 2 tbsp warm water.

   20:008:00
2. 2

   Slice the onions into rings and fry in oil for 8 minutes until golden brown; set half aside. Add the garam masala and turmeric to the remaining onions and stir in the lentils and yoghurt.

   8:00
3. 3

   Spread the lentil mixture in a saucepan as the bottom layer, layer the rice on top and drizzle with the saffron water.

4. 4

   Cover and steam over a low heat for 10 minutes. Serve sprinkled with the crispy fried onions.

   10:00