Chickpea and Spinach Curry

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain the chickpeas, thaw the spinach and squeeze out the water. Chop the onion and garlic.

2. 2

   Heat the oil, soften the onion and garlic for 4 minutes and add the garam masala.

   4:00
3. 3

   Add the tomatoes and simmer for 5 minutes until reduced, then add the chickpeas and spinach and simmer for 8 minutes.

   5:008:00
4. 4

   Season with salt and serve.