Green Bean Curry with Coconut

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Trim the beans and cut into 3 cm pieces. Finely chop the onion.

2. 2

   Heat the oil and toast the mustard seeds until they pop, soften the onion for 4 minutes and add the turmeric and curry powder.

   4:00
3. 3

   Add the beans and fry briefly, then add the coconut milk and 100 ml water, cover and cook for 12 minutes until the beans are tender but still have some bite.

   12:00
4. 4

   Season with salt and serve.