Vegetable Korma with Cashew Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak the cashews in 100 ml hot water for 10 minutes, then blend with the soaking water until smooth. Cut the cauliflower into florets and slice the carrot.

   10:00
2. 2

   Chop the onion and soften in oil for 4 minutes. Add the garam masala and toast briefly.

   4:00
3. 3

   Add the cauliflower and carrot, deglaze with 250 ml water and cook for 12 minutes. Add the peas for the last 4 minutes.

   12:004:00
4. 4

   Stir in the cashew purée and yoghurt, warm gently for 3 minutes and season with salt.

   3:00