Light Vegetable Biryani

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice in salted water for 8 minutes until al dente and drain. Soak the saffron in 2 tbsp warm water.

   8:00
2. 2

   Slice the onion into rings and fry in oil for 6 minutes until golden brown. Chop the carrot and cauliflower into small pieces, fry with the garam masala for 5 minutes, then stir in the peas and yoghurt.

   6:005:00
3. 3

   Spread the vegetables in a saucepan, layer the rice on top and drizzle with the saffron water.

4. 4

   Cover and steam over a low heat for 10 minutes, mix gently and season with salt.

   10:00