Chickpea Chana Masala

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain and rinse the chickpeas. Finely chop the onion, garlic and ginger.

2. 2

   Heat the oil in a saucepan and cook the onion for 5 minutes until golden. Add the garlic, ginger, cumin and garam masala and toast for 1 minute.

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3. 3

   Stir in the tomatoes and simmer for 5 minutes until reduced. Add the chickpeas and 150 ml water and simmer for 12 minutes.

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4. 4

   Crush a few chickpeas against the side of the pan to thicken the sauce. Season with salt and serve.