Spicy Bombay Potatoes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel the potatoes, cut into 2 cm cubes and parboil in salted water for 10 minutes until almost cooked, then drain.

   10:00
2. 2

   Heat the oil and toast the mustard seeds until they pop, then soften the chopped onion and garlic for 4 minutes.

   4:00
3. 3

   Add the turmeric and chilli flakes, add the potatoes and fry for 10 minutes until crisp, turning occasionally.

   10:00
4. 4

   Season with salt and serve hot.