Baingan Bharta (Aubergine Curry)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Prick the aubergines several times with a fork and roast in the oven at 230°C (conventional) for 25 minutes until the skin is black and the flesh is soft. Leave to cool slightly, peel and mash the flesh.

   25:00
2. 2

   Heat the oil, soften the chopped onion for 5 minutes, then add the garlic, ginger and garam masala.

   5:00
3. 3

   Add the tomatoes and cook for 6 minutes until reduced, then stir in the mashed aubergine and simmer for 5 minutes.

   6:005:00
4. 4

   Season with salt and serve.