Aloo Gobi (Cauliflower and Potato Curry)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the cauliflower into florets, the potatoes into 2 cm cubes and the onion and tomatoes into pieces.

2. 2

   Heat the oil, toast the cumin seeds and soften the onion for 4 minutes. Add the turmeric and garam masala.

   4:00
3. 3

   Add the potatoes and cauliflower and fry for 5 minutes. Add the tomatoes and 100 ml water, cover and cook for 15 minutes until the vegetables are tender.

   5:0015:00
4. 4

   Season with salt and let the water almost evaporate so you end up with a dry curry.