Wholemeal Pasta with Spinach and Cream Cheese Sauce

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the pasta in salted water until al dente and reserve a little of the cooking water.

2. 2

   Soften the garlic in oil, add the spinach and let it wilt.

3. 3

   Stir in the cream cheese and a little cooking water until you have a creamy sauce.

4. 4

   Toss in the pasta, season with salt and sprinkle with toasted seeds.