Thai Peanut Noodles with Edamame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the noodles according to the packet, drain and reserve a little of the cooking water.

2. 2

   Stir the peanut butter with the soy sauce, lime juice and cooking water to make a sauce.

3. 3

   Briefly blanch the edamame and carrot strips.

4. 4

   Toss the noodles with the vegetables and sauce and sprinkle with chilli flakes.