Thai Red Curry with Tofu and Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the tofu and fry in a pan until crisp all over.

2. 2

   Toast the curry paste in a saucepan and deglaze with the coconut milk.

3. 3

   Add the pepper strips and peas and simmer for 6 minutes.

   6:00
4. 4

   Fold in the tofu, season with soy sauce and lime juice and serve.