Ramen Bowl with Soy Egg and Spinach

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil the eggs for 7 minutes, rinse under cold water, peel and leave to marinate in soy sauce.

   7:00
2. 2

   Heat the water and stir in the miso paste and soy sauce without letting it boil hard.

3. 3

   Cook the ramen noodles according to the packet and divide between two bowls.

4. 4

   Pour over the broth, add the spinach and top with the halved egg and spring onions.