Creamy Mushroom Risotto with Parmesan

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the onion and sweat in oil until translucent, then add the rice and toast briefly.

2. 2

   Deglaze with white wine and let it reduce, stirring.

3. 3

   Gradually add a total of 600 ml hot vegetable stock, stirring as it cooks.

4. 4

   Fold in the sliced, fried mushrooms and season with Parmesan and salt.