Miso Soup with Glass Noodles and Mushrooms

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat the water and simmer the sliced shiitake in it for 5 minutes.

   5:00
2. 2

   Add the diced tofu and glass noodles and leave to steep for 4 minutes.

   4:00
3. 3

   Take the pan off the heat, stir the miso paste with a little broth until smooth, then mix it in.

4. 4

   Serve sprinkled with spring onion rings, without bringing it back to the boil.