Creamy Pumpkin Soup with Ginger

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Deseed the squash and roughly dice it with the carrot and onion.

2. 2

   Sweat the onion and ginger in olive oil, then add the squash and carrot.

3. 3

   Top up with the stock and simmer for 20 minutes until soft.

   20:00
4. 4

   Purée until smooth, stir in the coconut milk and adjust the seasoning.