Levantine Yogurt and Cucumber Salad with Walnuts

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Coarsely grate the cucumber, salt lightly and squeeze out the water.

2. 2

   Chop the walnuts and toast briefly in a dry frying pan.

3. 3

   Stir the yoghurt with crushed garlic, chopped dill and a pinch of salt.

4. 4

   Fold in the cucumber, drizzle with olive oil and sprinkle with the walnuts.