Egg Fried Rice with Peas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk the eggs and stir them in sesame oil until set, then push them to the edge of the pan.

2. 2

   Add the diced carrot and peas and fry for 4 minutes.

   4:00
3. 3

   Fold in the cooked rice, deglaze with soy sauce and fry vigorously for 3 minutes.

   3:00
4. 4

   Sprinkle with spring onion rings and serve hot.