Mediterranean Couscous Salad with Pomegranate

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour boiling water over the couscous, cover and leave to swell for 5 minutes, then fluff up.

   5:00
2. 2

   Finely dice the pepper and cucumber, slice the spring onions into rings and chop the mint.

3. 3

   Mix the vegetables and herbs into the couscous.

4. 4

   Season with olive oil, lemon juice and salt and scatter the pomegranate seeds over the top.