Japanese Okonomiyaki with Cabbage

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely shred the white cabbage and slice the spring onions into rings. Mix with the flour, eggs and water into a thick batter.

2. 2

   Heat the oil in a frying pan, add the batter as one thick pancake and fry over a medium heat for 7 minutes.

   7:00
3. 3

   Carefully flip and fry for another 6 minutes until both sides are golden brown and the cabbage is cooked.

   6:00
4. 4

   Drizzle with soy sauce and serve sprinkled with spring onions.