Savoury Kimchi Pancakes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Roughly chop the kimchi and slice the spring onions into rings. Mix with the flour, egg, water and a little kimchi juice into a thick batter.

2. 2

   Heat the sesame oil in a frying pan. Spread the batter thinly and fry over a medium heat for 5 minutes until golden brown and crispy.

   5:00
3. 3

   Flip and fry for another 4 minutes until the underside is crisp.

   4:00
4. 4

   Cut into pieces and serve with soy sauce as a dip.